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Hi! I'm Hugh Hollowell.

Happy Thanksgiving - Free Gift Enclosed

Published over 1 year ago • 1 min read

Hey y’all,

Considering that it’s the holidays, and that some folks, due to no fault of their own, not knowing how to make cornbread dressing properly – I saw where one lady said she was gonna use Jiffy Cornbread Mix in hers! - my members are making a draft chapter of my narrative cookbook, Food Is Love, available for free download.

It gives you the story behind my memories of Chicken and Cornbread Dressing and includes recipes for my Southern AF no-sugar cornbread, as well as Chicken and Dressing (and a variation if you want to use pork sausage, like my momma does, instead).

I’m working on a book full of meals and stories like these, and if you want to know how to support that work, get early draft copies of chapters like this in your inbox, and more, you should become a member – you can learn more about that here. If you just want to thank me, you can buy me a cup of coffee or share this post with a friend.

You can download the free PDF file here – no tricks, no spam, and no need to surrender your email address. It’s a pure gift.

If you want to share this with your friends, feel free: I have two links you can share as widely as you want.

If you are on Facebook, please share this Facebook post, and note the download link is in the comments on the original post:

https://www.facebook.com/angie.m.williams.7/posts/pfbid0sdH1bH8rFvBZhCMW7P3rio8et7Z6jKMiHZtwY6DjhabFj12LW2j9mMzzXNrjSh2Rl

If you want to share a link via email or other social media, the best link is to this post on my blog:

https://www.humidityandhope.com/chicken-and-dressing/

In either case, the best practice is to add your own words about why you are sharing this, what you like about it, why you read me, or something like that. Context for the reader always helps.

I hope your holidays are marvelous and that you get to celebrate them with the people you love.

Much love,

HH

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Hi! I'm Hugh Hollowell.

Every Monday since 2015, Hugh wakes up, makes coffee, sits down, and writes an email to thousands of folks in at least five different countries. There’s an original blog-length reflection on where he sees beauty in the world right then and links to five things he saw that week that struck him as beautiful. Because the world is beautiful, but sometimes it’s hard to notice.

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